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Peri Peri Chicken (Nando’s Copycat)

Eb Gargano
  • 50 minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

2 tsp

chilli flakes ((or to taste))

4 cloves

garlic (crushed or grated)

Juice of 2 limes

2 tsp

smoked paprika

2 tsp

oregano

1/2 tsp

salt ((or to taste))

Black pepper

8

chicken legs (or thighs or a mixture)

4

small corn on the cobs ((cobettes))

300 g

basmati or long grain rice

400 milliliters

tin coconut milk

200 milliliters

water

1/2 tsp

salt

400 g

tin black eyed peas ((or black beans or kidney beans, drained))

Juice of 1 lime

4

spring onions (sliced)

Sliced spring onions and lime wedges