INGREDIENTS
2 tbsp
olive oil
2 tsp
chilli flakes ((or to taste))
4 cloves
garlic (crushed or grated)
Juice of 2 limes
2 tsp
smoked paprika
2 tsp
oregano
1/2 tsp
salt ((or to taste))
Black pepper
8
chicken legs (or thighs or a mixture)
4
small corn on the cobs ((cobettes))
300 g
basmati or long grain rice
400 milliliters
tin coconut milk
200 milliliters
water
1/2 tsp
salt
400 g
tin black eyed peas ((or black beans or kidney beans, drained))
Juice of 1 lime
4
spring onions (sliced)
Sliced spring onions and lime wedges