INGREDIENTS
1
generous handful Cilantro, fresh leaves
3 cups
Corn, frozen, or canned fresh kernels
2 cloves
Garlic
1
Lime, juice of
1
Chipotle chili pepper in ancho sauce
1 tsp
Chili powder
1
Kosher salt
2 tbsp
Butter, unsalted
1/4 cup
Cotija cheese
1/4 cup
Greek yogurt