INGREDIENTS
1
large shrimp (8-10 pieces), large
1/2 lb
Bay scallops, fresh
12
Littleneck clams
1 tsp
Goya garlic
1/2
Green bell pepper, finely chopped (about 1/2 cup)
2 tbsp
Parsley, fresh
1
Tomato, cored, seeded and finely chopped (about 1 cup, large
2 tbsp
Goya lemon juice
1
Goya adobo all-purpose seasoning with pepper
2 tbsp
Goya olive oil, Extra Virgin