INGREDIENTS
1 12 ounce package
Andouille sausage
3
lbs Baby red potatoes
2 cloves
Garlic
1
Green bell pepper
1 tsp
Oregano, dried
2 tbsp
Parsley, leaves
1
Red bell pepper
1/4 tsp
Rosemary, dried
1
Yellow bell pepper
1
Kosher salt and freshly ground black pepper
1/2 tsp
Paprika, smoked
2 tbsp
Olive oil