INGREDIENTS
4
large eggs, weighed in their shells
softened butter
caster sugar
self-raising flour (sifted)
1 tsp
baking powder
1/4 tsp
salt
1 tsp
vanilla extract ((optional))
1
drop of milk if needed
about 5 heaped tbsp jam (raspberry or strawberry)
100 g
softened butter
200 g
icing sugar (sifted)
1 tsp
vanilla extract (optional)
1 tbsp
milk
caster sugar for sprinkling