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Barefoot Contessa Marinated Steak

Julie
  • 2018 minutes
  • Serves 6

INGREDIENTS

2 1/2 lb

steak {serves 5}

1/3 cup

dry white wine {I used Sauvignon Blanc}

1/3 cup

olive oil

1/3 cup

stone ground mustard

pepper {I eliminated salt}

2

shallots, chopped

1

Tsbp minced garlic

2 tbsp

tarragon leaves, chopped