INGREDIENTS
12 oz
Grape tomatoes
1
Green bell pepper, large
3 tbsp
Parsley, fresh
1/2
Red onion, large
1
Zucchini, sliced and cut into quarters, large
1 6 ounce can
Black olives
1 1/2 cups
Italian dressing, store-bought or homemade refrigerated
1 lb
Spaghetti, thin
1
Black pepper, Freshly-ground
1
Sea salt
1 cup
Parmesan cheese