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Ribs in the Oven

Irvin Lin
  • 135 minutes
  • Serves 4 to 6

INGREDIENTS

5

lbs St. louis style pork, ribs

1/2 tsp

Coriander, ground

3

large cloves Garlic

1

1 inch piece Ginger

10 tbsp

Tomato paste

3 tbsp

Balsamic vinegar

2 tbsp

Fish sauce

2 tbsp

Soy sauce, dark

1 tsp

Black pepper, freshly ground

1/4 cup

Coconut palm sugar

1 tsp

Kosher salt

1 tsp

Paprika, smoked

3/4 cup

White sugar, granulated

1/2 tsp

Cumin, ground

1/4 cup

American whiskey

3/4 cup

Beer

1 tablespoon Naam Phrik Phao