INGREDIENTS
2 cups
Raspberries
2
Egg, large
1 tsp
Almond extract
1/2 tsp
Baking powder
1/2 tsp
Baking soda
3/4 cup
Brown sugar, light
1/2 tsp
Cinnamon
2 1/2 cups
Flour
1 cup
Granulated sugar
1 tsp
Kosher salt
1
Cooking spray
3/4 cup
Butter
1
block Cream cheese
3/4 cup
Sour cream