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Sweet Potato and Red Lentil Soup (Vegan)

Eb Gargano
  • 40 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

1

onion (diced)

1

medium sweet potato (cut into 1cm cubes)

3

medium carrots (cut into 1cm cubes)

2

small parsnips (cut into 1cm cubes)

2

bell peppers ((I like to use 1 red and 1 yellow), cut into bitesize pieces)

2 cloves

garlic (crushed or grated)

3

cm ginger (grated)

1 tsp

dried chilli flakes

200 g

red lentils

2 l

hot vegetable stock (or chicken stock, or water)

Salt and pepper