INGREDIENTS
3 lb
Beef chuck, roast
1 tsp
Basil, dried
1 tsp
Garlic powder
1 tbsp
Onion powder
1 tsp
Parsley, dried
2
scoops Vital proteins beef broth collagen
1/2 cup
Balsamic vinegar
1 tbsp
Dijon mustard
1/2 cup
Honey
1/2 cup
Ketchup
1/3 cup
Maple syrup
1/2 tsp
Pepper
1/4 tsp
Salt
1 cup
Water