INGREDIENTS
1 cup
Broccoli florets
3
Carrots
3
stalks Celery
3 cloves
Garlic
1 tbsp
Ginger
2 cups
Green cabbage
1
bunch Kale
1
Lemon, wedges
2
stalks Lemongrass
1
Sweet potato, small
1 cup
Yellow onion
6 cups
Broth
2 tsp
Pepper
2 tsp
Sea salt
1 tbsp
Olive oil
2 cups
Water, Filtered