INGREDIENTS
1 cup
Tennessee Whiskey
1 cup
Ketchup
1/2 cup
Brown Sugar
1/4 cup
White Wine Vinegar
1 tbsp
Lemon Juice
2 tsp
Worcestershire Sauce
1 1/2 tsp
Prepared Mustard
1 tsp
Garlic Powder, divided
Sea Salt,
1/2 tsp
Ground Black Pepper, plus additional to taste
1 1/2 tsp
Smoked Paprika
1/2 tsp
Celery Salt
1/2 tsp
Onion Powder
1/4 tsp
Dried Oregano
2
racks Baby Back Ribs