INGREDIENTS
1 lb
Shrimp, raw
1 lb
Asparagus spears, fresh
2 tbsp
Cilantro
2 cloves
Garlic
2 tsp
Ginger, fresh
1
Red onion, medium wedges thin
2 cups
Sugar snap pea pods, fresh or frozen
1
Sweet pepper, medium red
2 tbsp
Soy sauce, reduced-sodium
1 tbsp
Brown sugar, packed
1
Salt and pepper
1 tbsp
Sesame seeds
2 tbsp
Rice vinegar
1 tsp
Sesame oil, toasted
2 tbsp
Vegetable oil