INGREDIENTS
1/4 cup
Bacon fat
2 1/2 lb
Pork butt
4
Garlic cloves, medium
1/2 tsp
Garlic powder
1
Lime, skin on
1
Onion, medium
1/2
Orange, skin on
1/2 tsp
Oregano
1/2 tsp
Black pepper, freshly ground
1 lb
Lard
1 tsp
Salt
1 tbsp
Olive oil
1 tsp
Cumin
1
Jalapeno stemmed and sliced into ½ inch rings, seeds left in
Excellent!