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Blackened Salmon and Quinoa Power Bowls with Lemon Tahini Dressing

Jessica
  • 25 minutes
  • Serves 2

INGREDIENTS

2

salmon, fillets

12

Asparagus spears

1/2

Avocado

1 tsp

Basil, dried

1/2

Bell pepper

1/2

Lemon, juice from

1 tbsp

Onion powder

1 tsp

Oregano, dried

1 1/3 tbsp

Powdered garlic

2 tbsp

Red onion

1/2

Sweet potato, large

1/2 tbsp

Thyme, dried

1 cup

Water or chicken broth

2 tbsp

Tahini

1/2 cup

Quinoa

1 1/2 tsp

Black pepper

1 tsp

Cayenne pepper

1 1/2 tbsp

Paprika, smoked

1/2 tsp

Salt

2 tbsp

Olive oil

1 tbsp

Water