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How To Cook Frozen Chicken Breasts In The Instant Pot

Catalina Castravet
  • 30 minutes
  • Serves 4

INGREDIENTS

4

frozen chicken breasts (boneless and skinless (about 6-8 ounces each frozen))

1 cup

water or chicken broth

1/3 cup

white wine

1 tbsp

minced garlic

1 tbsp

butter (unsalted)

1/2 tsp

salt

1/4 tsp

ground black pepper

5

fresh thyme sprigs

3

bay leaves

3 tbsp

olive oil

1 tsp

dried rosemary

1 tsp

dried thyme

1 tsp

dried oregano

1 tsp

red pepper flakes

Fresh thyme

Chopped parsley

Lemon slices