INGREDIENTS
4
frozen chicken breasts (boneless and skinless (about 6-8 ounces each frozen))
1 cup
water or chicken broth
1/3 cup
white wine
1 tbsp
minced garlic
1 tbsp
butter (unsalted)
1/2 tsp
salt
1/4 tsp
ground black pepper
5
fresh thyme sprigs
3
bay leaves
3 tbsp
olive oil
1 tsp
dried rosemary
1 tsp
dried thyme
1 tsp
dried oregano
1 tsp
red pepper flakes
Fresh thyme
Chopped parsley
Lemon slices