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Stuffed Avocado with Shrimp and Mango Salad

My Colombian Recipes
  • minutes
  • Serves

INGREDIENTS

1/2 lb

Shrimp, cooked

1

grape tomatoes, quarter

4

Avocados, ripe

1/4 cup

Cilantro, fresh

1 tsp

Habanero pepper

2

Limes, Juice of

2

Mangoes, ripe

1

Salt and pepper

2 tbsp

Olive oil

1 tsp

White vinegar

1/2 tsp

Cumin, ground