INGREDIENTS
2 lb
Yukon gold potatoes
1/2 lb
bacon, chopped into 1-inch strips
3/4 cup
minced red onion
1/3 cup
apple cider vinegar
1 tbsp
whole grain or stone ground mustard
1 tbsp
minced garlic
1 tsp
ground black pepper
2 tsp
sea salt
2 tbsp
finely chopped fresh parsley
1 1/2 tbsp
finely chopped fresh chives (optional)
1/2 tbsp
finely chopped fresh dill (optional)