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Jalapeno Cornbread Stuffing with Sausage and Dried Cranberries

On The Eaten Path
  • 90 minutes
  • Serves

INGREDIENTS

2 cups

Chicken or turkey stock

1 1/2 lb

Sausage, high quality

2

Celery, ribs of

1 cup

Cranberries, dried

4 cloves

Garlic

1

Honey crisp apple

3

Jalapenos

1 tbsp

Of sage

2

Onions

4

Egg

2 1/2 cups

All-purpose flour

4 tsp

Baking powder

1 1/2 cups

Cornmeal

1 tsp

Salt

1

Salt and pepper

1/2 cup

Sugar

1/2 cup

Vegetable oil

1

loaf Jalapeno cornbread, day-old

1 1/2 sticks

Butter

2 cups

Milk