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Mexican Three Bean Salad

Belle of the Kitchen
  • 195 minutes
  • Serves 8 to 10

INGREDIENTS

1

Avocado

1 15 ounce can

Black beans

1 15 ounce can

Cannellini beans

1/4 cup

Cilantro

1 15 ounce can

Corn

1 clove

Garlic

1/2

Green bell pepper, large

1 15 ounce can

Kidney beans

1/2

Red bell pepper, large

1 cup

Red onion

1/2 tbsp

Lemon juice

1 tbsp

Lime juice, fresh

1

Black pepper, fresh ground

1/4 tsp

Chili powder

1 tbsp

Granulated sugar

1/2 tbsp

Salt

1/4 cup

Olive oil

1/4 cup

Red wine vinegar

1 1/2 tsp

Cumin, ground