INGREDIENTS
2 cups
all-purpose flour
1
[3.4] oz chocolate fudge instant pudding mix
3/4 cup
dutch process cocoa [i.e. Hershey's Special Dark]
1/2 tsp
salt
1 tsp
baking powder
1/4 tsp
baking soda
1 cup
butter, softened
1 cup
brown sugar
3/4 cup
granulated sugar
1 1/2 tsp
pure vanilla extract
1/2 tsp
pure almond extract
4
large eggs
8 oz
sour cream
Glaze:
1 cup
milk chocolate chips
1/3 cup
heavy cream
2 tbsp
dark corn syrup
1/4 tsp
pure almond extract