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Chocolate Sour Cream Pound Cake

Melissa Sperka
  • minutes
  • Serves 12

INGREDIENTS

2 cups

all-purpose flour

1

[3.4] oz chocolate fudge instant pudding mix

3/4 cup

dutch process cocoa [i.e. Hershey's Special Dark]

1/2 tsp

salt

1 tsp

baking powder

1/4 tsp

baking soda

1 cup

butter, softened

1 cup

brown sugar

3/4 cup

granulated sugar

1 1/2 tsp

pure vanilla extract

1/2 tsp

pure almond extract

4

large eggs

8 oz

sour cream

Glaze:

1 cup

milk chocolate chips

1/3 cup

heavy cream

2 tbsp

dark corn syrup

1/4 tsp

pure almond extract