INGREDIENTS
3
eggs (lightly beaten)
1 cup
olive oil
1 tbsp
vanilla extract
1 cup
white granulated sugar (*)
2 cups
finely shredded and drained zucchini
zest from one lemon
juice from one lemon
3 cups
all-purpose flour
1 tsp
salt
2 tsp
baking powder
1 pint
fresh blueberries (save about 10-12 for garnish)
14 oz
sweetened condensed milk
1 1/2 cups
white chocolate chips
1
cream cheese block (room temperature)
1 cup
2 sticks/226 grams unsalted butter, room temperature
1 tsp
vanilla extract
1/2 tsp
salt
4 cups
powdered sugar (more if needed to thicken)
1 tbsp
lemon juice
1 tbsp
lemon zest