INGREDIENTS
1 cup
Baby spinach
1
Brown onion
1
Capsicum / bell pepper, red
1
Carrot
1 400 gram can
Chickpeas
1 tsp
Garlic
1/2 tsp
Ginger
1 tbsp
Peanuts, unsalted
1
Sweet potato
1 400 milliliter can
Coconut milk
1 tbsp
Yellow curry paste
1
Rice, cooked
1 tsp
Olive oil
1 tsp
Soy sauce / tamari / coconut aminos
1 cup
Water