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Sweet Potato, Chickpea and Spinach Curry

Cassie
  • 30 minutes
  • Serves 4

INGREDIENTS

1 cup

Baby spinach

1

Brown onion

1

Capsicum / bell pepper, red

1

Carrot

1 400 gram can

Chickpeas

1 tsp

Garlic

1/2 tsp

Ginger

1 tbsp

Peanuts, unsalted

1

Sweet potato

1 400 milliliter can

Coconut milk

1 tbsp

Yellow curry paste

1

Rice, cooked

1 tsp

Olive oil

1 tsp

Soy sauce / tamari / coconut aminos

1 cup

Water