INGREDIENTS
2
and ⅓ cups cake flour (not self rising)
2 tsp
corn starch
1
and ½ teaspoons baking powder
1/4 tsp
salt
1/2 cup
unsalted butter, softened to room temperature
1/4 cup
brick-style cream cheese, softened to room temperature
1 cup
granulated sugar
1
and ½ teaspoons vanilla extract
1/2 tsp
almond extract
1
large egg
1/2 cup
unsalted butter, softened to room temperature
1 1/2
to 2½ cups powdered sugar
3 tbsp
strawberry preserves, I definitely prefer using seedless
1 tbsp
whipping cream, as needed
1
few drops red food coloring, optional