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Cheesy Spinach Artichoke Bagels

Lena Abraham
  • 25 minutes
  • Serves 2

INGREDIENTS

1/2 cup

Artichoke hearts

1

Garlic clove

1 tbsp

Parsley

1/2 cup

Spinach

1

Black pepper, Freshly ground

1

Kosher salt

1/2 tsp

Red pepper flakes

2

Bagels

8 oz

Cream cheese

1 cup

Mozzarella

1/2 cup

Parmesan