INGREDIENTS
1 lb
Italian sausage
1 1/2
leaves oz A handful of fresh basil
2 1/3 oz
A large handful of baby spinach
5 cloves
Garlic
1
Onion, medium
1
Red bell pepper
3/4 cup
Sundried tomatoes
1 15 ounce can
Tomatoes
1
Chicken bouillon cube
1
box Penne or other pasta
1
Salt and pepper
2 tbsp
Olive oil
1 tbsp
Butter
1 cup
Heavy cream
1/2 cup
Parmesan cheese
1/2 cup
Water