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Skillet Lemon Chicken with White Wine

Becky Hardin - The Cookie Rookie
  • 30 minutes
  • Serves

INGREDIENTS

4

boneless skinless chicken breasts (thin breasts, or pounded thin)

1/4 cup

butter, unsalted

2 tbsp

olive oil

1

lemon (juice and zest)

1

lemon sliced

1/4 cup

white wine

1/2 cup

flour

1 tsp

salt

1 tsp

ground black pepper

1/2 tsp

paprika

1/2 tsp

dried parsley

1 tbsp

honey (optional)

Fresh rosemary for garnish (optional)