INGREDIENTS
4
boneless skinless chicken breasts (thin breasts, or pounded thin)
1/4 cup
butter, unsalted
2 tbsp
olive oil
1
lemon (juice and zest)
1
lemon sliced
1/4 cup
white wine
1/2 cup
flour
1 tsp
salt
1 tsp
ground black pepper
1/2 tsp
paprika
1/2 tsp
dried parsley
1 tbsp
honey (optional)
Fresh rosemary for garnish (optional)