INGREDIENTS
400 g
Brown lentils, canned
3
Large or 4 small onions
1 cup
Basmati rice
1
Black pepper
1 1/2 tsp
Cinnamon, ground
1 1/2 tbsp
Coriander seeds
1 tsp
Salt
1
Salt
1 tsp
Sugar
1/2 tsp
Turmeric, ground
2 tbsp
Olive oil
1 cup
Vegetable or sunflower oil
2 tsp
Cumin seeds
1 1/4 cups
Water