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Middle Eastern Rice (Mejadra)

Nagi, RecipeTin Eats
  • 20 minutes
  • Serves 4

INGREDIENTS

400 g

Brown lentils, canned

3

Large or 4 small onions

1 cup

Basmati rice

1

Black pepper

1 1/2 tsp

Cinnamon, ground

1 1/2 tbsp

Coriander seeds

1 tsp

Salt

1

Salt

1 tsp

Sugar

1/2 tsp

Turmeric, ground

2 tbsp

Olive oil

1 cup

Vegetable or sunflower oil

2 tsp

Cumin seeds

1 1/4 cups

Water

1 person Recommend This Recipe