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Favoreats LLC

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Spinach Artichoke Flatbread

Lena Abraham
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 cup

Artichoke hearts

2

Garlic cloves

1 tbsp

Parsley

1/2 cup

Spinach

1

Egg

1

Black pepper, Freshly ground

1

Crescent dough sheet

1

Kosher salt

1/2 tsp

Red pepper flakes

8 oz

Cream cheese

2 cups

Mozzarella

1/2 cup

Parmesan