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Gluten free Ravioli

Alycia Louise
  • 25 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground turkey italian sausage

6

Basil, leaves

3 cloves

Garlic

1/2

Yellow onion

3

Eggs

1/2 tsp

Pepper

1/2 tsp

Salt

1 tsp

Xanthan gum

1 tbsp

Oil

2 tbsp

Onion oil

1/4 cup

Parmesan cheese, Grated

1/2 cup

Ricotta cheese

4 tbsp

Water

2 Cups Bob's Red Mill's 1 to 1 gluten free flour blend