INGREDIENTS
2 tbsp
Cilantro, fresh
1
Cucumber, peeled, seeded and chopped (2 cups), medium
1 can
Goya blackeye peas
1 can
Goya chick peas
1 can
Goya kidney beans, Red
1
Red bell pepper, seeded and finely chopped (about 1 cup)
1 tbsp
Goya lemon juice
2
packets Goya salad and vegetable seasoning
1/2 cup
Goya olive oil, Extra Virgin
3 tbsp
Goya red wine vinegar