INGREDIENTS
4
cut into 4-oz. pieces 1 lb. skirt steak
1/2 cup
Cilantro, packed fresh
1 tbsp
Goya garlic
1/8 tsp
Goya hot pepper flakes
2 tbsp
Oregano, packed fresh
1/2 cup
Parsley, packed fresh
1/4
Red onion, finely chopped (about 3 tbsp.)
2 tbsp
Goya lemon juice
1
Goya adobo all-purpose seasoning
1
Goya adobo all-purpose seasoning with pepper
1/2 cup
Goya olive oil, Extra Virgin
2 tbsp
Goya red wine vinegar
2
packets Sazón goya® without annatto