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Churrasco con Chimichurri – Grilled Skirt Steak

goya.com
  • 30 minutes
  • Serves 4

INGREDIENTS

4

cut into 4-oz. pieces 1 lb. skirt steak

1/2 cup

Cilantro, packed fresh

1 tbsp

Goya garlic

1/8 tsp

Goya hot pepper flakes

2 tbsp

Oregano, packed fresh

1/2 cup

Parsley, packed fresh

1/4

Red onion, finely chopped (about 3 tbsp.)

2 tbsp

Goya lemon juice

1

Goya adobo all-purpose seasoning

1

Goya adobo all-purpose seasoning with pepper

1/2 cup

Goya olive oil, Extra Virgin

2 tbsp

Goya red wine vinegar

2

packets Sazón goya® without annatto