INGREDIENTS
2
lbs. potatoes (I used yellow potatoes)
2 tbsp
avocado oil or cooking oil of choice
1 tsp
Diamond crystal kosher salt
1 tsp
smoked Spanish paprika
1 tsp
garlic powder
1
egg
3/4 cup
avocado oil or light tasting olive oil
1 tbsp
smoked Spanish paprika
2 tbsp
tomato paste
1
roasted red pepper
1 tsp
garlic powder
1 tsp
Diamond crystal kosher salt
1/2 tsp
black pepper