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Cheesy Kale Scones

Posie Harwood
  • minutes
  • Serves 12

INGREDIENTS

1/2 cup

Currants

4 oz

Kale, tender fresh

1

Egg

1 tbsp

Lemon juice

727 1/2 g

All-purpose flour

18 1/2 g

Baking powder

6 g

Baking soda

1/2 tsp

Black pepper, freshly ground

6 g

Salt

1/4 tsp

Sea salt, flaky

100 g

Sugar

1/2 cup

Pine nuts

14 oz

Butter, very good

1 1/2 cups

Buttermilk

3/4 cup

Pecorino or parmesan, grated