INGREDIENTS
1/2 cup
Currants
4 oz
Kale, tender fresh
1
Egg
1 tbsp
Lemon juice
727 1/2 g
All-purpose flour
18 1/2 g
Baking powder
6 g
Baking soda
1/2 tsp
Black pepper, freshly ground
6 g
Salt
1/4 tsp
Sea salt, flaky
100 g
Sugar
1/2 cup
Pine nuts
14 oz
Butter, very good
1 1/2 cups
Buttermilk
3/4 cup
Pecorino or parmesan, grated