INGREDIENTS
8
slices Bacon
1 lb
Flank steak
1 tbsp
Chives
1 tbsp
Dill
1 clove
Garlic
1 tbsp
Parsley
2
Tomatoes, vine ripe
1
bunch Watercress
1 tbsp
Horseradish, prepared
1 tbsp
Lemon juice, fresh
1 tbsp
Worcestershire sauce
1
Salt & freshly ground pepper
1 tsp
Olive oil
4
Torta or ciabatta rolls
1 cup
Sour cream, light