INGREDIENTS
5 cups
Beef bone broth/stock
1 lb
Italian sausage, Ground
1 tbsp
Basil, Dried
1 1/2 cups
Bell pepper, Red
1
slice Carrot
2 tsp
Mince garlic, cloves
1 cup
Onion
1 tbsp
Oregano, Dried
2 cups
Tomato
1
slice Zucchini
8 oz
Tomato sauce
10 oz
Cheese tortellini, Frozen
1/4 cup
Parmesan cheese
1/2 cup
Red wine