INGREDIENTS
4 lb
roast (round or chuck), trimmed of fat
2 tbsp
extra virgin olive oil
2 tbsp
kosher salt
6 cloves
minced garlic
4
dried Guajillo chiles, cleaned
4 tsp
oregano
1 tsp
black pepper
1 cup
chicken broth
1/4 cup
strongly brewed coffee
1/4 cup
lime juice