INGREDIENTS
400 g
Chicken, cooked
1 tsp
Chilli flakes
2 tbsp
Coriander/cilantro, fresh
3 cloves
Garlic
1
Onion
100 g
Peas, frozen
400 milliliters
Coconut milk
300 g
Basmati rice
3 tsp
Garam masala
1
Red pepper
2 tsp
Turmeric
1 tbsp
Olive oil
2 tsp
Cumin
200 milliliters
Water