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Leftover Roast Chicken Biryani

Eb Gargano
  • 25 minutes
  • Serves 4

INGREDIENTS

400 g

Chicken, cooked

1 tsp

Chilli flakes

2 tbsp

Coriander/cilantro, fresh

3 cloves

Garlic

1

Onion

100 g

Peas, frozen

400 milliliters

Coconut milk

300 g

Basmati rice

3 tsp

Garam masala

1

Red pepper

2 tsp

Turmeric

1 tbsp

Olive oil

2 tsp

Cumin

200 milliliters

Water