INGREDIENTS
1
Cilantro
1 tsp
Dhaniya /coriander, powder
1
Mint, Fresh leaves
1 tsp
Ginger garlic paste
1/4 tsp
Chilli powder / cayenne pepper, red
4 cloves
Garam masala, Whole
1/2 tsp
Garam masala
1 tsp
Peppercorns, freshly cracked
1 tsp
Salt
1 pinch
Sugar
5
Cashew nuts
3/4 tsp
Cumin, powder
3 tbsp
Dahi / yogurt
1/3 cup
Half and half or heavy cream
3 tbsp
Oil / ghee
225 g
Paneer
1.5 cup / 40 grams of golden brown fried onions