INGREDIENTS
6 cups
Chex cereal {I mixed rice and wheat}
1 cup
Colby Cheez-it crackers
1 1/2 cups
garlic toasts
1/2 cup
pretzel sticks
4 tbsp
butter
2 tbsp
Sriracha
2 tbsp
soy sauce
2 tbsp
ranch dressing powder
1 tsp
grated fresh ginger
1/2 tsp
garlic powder