INGREDIENTS
2 tbsp
Basil, fresh
2
Large cloves Garlic, fresh
2 tbsp
Italian parsley, fresh
1 tbsp
Oregano, fresh leaves
1 tsp
Thyme, fresh leaves
2 tbsp
Yellow onion
1 tbsp
Lemon juice, fresh
1/8 tsp
Black pepper, freshly ground
1/4 tsp
Sea salt
3/4 cup
Olive oil
1/4 cup
White wine vinegar