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Favoreats LLC

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Peach Blueberry Cake

Elise Bauer
  • 130 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

all-purpose flour

1/2 cup

sugar

1 tsp

baking powder

1/4 tsp

salt

1 stick

cold unsalted butter, cut into 1/2-inch cubes

1

large egg

1 tsp

vanilla extract

1/2 cup

sugar (can reduce to 1/4 cup of sugar)

2

Tbsp all-purpose flour

1

Tbsp instant tapioca (can sub with a Tbsp of cornstarch)

2 lb

ripe, firm, large peaches (about 4), halved lengthwise, pitted, and each half cut lengthwise into four wedges

1 cup

blueberries (1/2 pint)

1

Tbsp lemon juice