Chilaquiles Verdes with Chicken

chicken thighs (skin removed, boil and shredded)

queso fresco (crumbled)

mexican creme or sour cream

refried beans

red onion (cut into thin slices and half moons)

corn tortillas (cut into triangles)

cilantro (coarsely chopped)

vegetable or olive oil

salt and pepper (to taste)

avocado (pitted and cut into slices)

lemon or lime (sprinkle over avocado slices to avoid discoloration)

tomatillos (about 5) (husks removed and rinsed)

onion (quartered)

serrano peppers

garlic cloves