STIR FRY VEGETABLES WITH BROWN RICE

INGREDIENTS

1 tbsp

sesame oil

green onions, finely chopped

3 tbsp

fresh ginger, minced

4 cups

fresh broccoli, chopped

1/2 lb

fresh green beans, chopped

carrots, peeled and sliced on diagonal

2 cloves

garlic, minced

4 cups

greens, chopped (kale, bok choy, spinach, collards, etc)

1 can

sliced water chestnuts, drained

3 cups

cooked brown rice

2 tbsp

soy sauce

1 1/2 cups

peas (if frozen run under water to thaw)

1/2 cup

toasted sliced almonds