INGREDIENTS
2
Avocados, ripe medium
3
Eggs, large
1/4 cup
Agave nectar, organic light
2 cups
Almond flour, finely ground
1/2 tsp
Baking soda
1/4 cup
Brown sugar, light
2/3 cup
Cocoa powder
1/4 tsp
Salt
1/2 cup
Semi-sweet chocolate chips
1 tbsp
Vanilla extract
1/2 cup
Coffee, roast medium