INGREDIENTS
18
wonton skins
2 1/2 tbsp
butter melted
1
box (8 ounce) cream cheese
1/2 cup
freshly grated Parmesan cheese
1 cup
grated Swiss cheese
1 tbsp
Worcestershire sauce
2 tbsp
mayo
2 cloves
garlic minced
1 lb
cooked shrimp shelled deveined and chopped
1/2 cup
sliced green onions (reserve 2 tablespoons for top)