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Triple Cheese Shrimp Dip Wontons

www.smalltownwoman.com
  • minutes
  • Serves

INGREDIENTS

18

wonton skins

2 1/2 tbsp

butter melted

1

box (8 ounce) cream cheese

1/2 cup

freshly grated Parmesan cheese

1 cup

grated Swiss cheese

1 tbsp

Worcestershire sauce

2 tbsp

mayo

2 cloves

garlic minced

1 lb

cooked shrimp shelled deveined and chopped

1/2 cup

sliced green onions (reserve 2 tablespoons for top)