INGREDIENTS
1 lb
Ground beef, lean
1 tsp
Basil
1
heaping tbsp Garlic
1 tsp
Oregano
1
Yellow onion, small
1
jar Marinara
8 oz
Penne pasta, mini
1 tsp
Sea salt, coarse
1/2
Brick cream cheese
1/2 cup
Milk
1 cup
Mozzarella, grated
1 cup
Parmesan, grated
3 cups
Water