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No-Bread Meatball Sub

Lena Abraham
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef

2 cloves

Garlic

2 tbsp

Parsley, fresh

1

Egg, large

2 cups

Marinara

1

Black pepper, Freshly ground

1

Kosher salt

1 tbsp

Vegetable oil

1/3 cup

Bread crumbs

1/2 cup

Parmesan

10

slices Provolone