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Easy Springtime Crockpot Minestrone.

Jessica, How Sweet Eats
  • 0 minutes
  • Serves 6 to 8

INGREDIENTS

1

sweet onion, diced

3

garlic cloves, minced

3

carrots, peeled and sliced

1 28 ounce can

of diced tomatoes

2 15 ounce cans

of cannellini beans, drained and rinsed

3 cups

low-sodium vegetable stock

3 cups

water

8 oz

uncooked ditalini pasta

12

thin asparagus spears, stems removed and cut into thirds

1 cup

frozen sweet peas

1

bag of fresh spinach

1/3 cup

freshly grated romano cheese + more for topping

salt and pepper

1 person Recommend This Recipe